Mean festbier - Beer Recipe - Brewer's Friend

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Mean festbier

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 83%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb German - Pilsner9.4 lb Pilsner 38 1.6 82.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.8%
1 lb German - Vienna1 lb Vienna 37 4 8.8%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Hallertau Mittelfruh2.1 oz Hallertau Mittelfruh Hops Plug 3.75 Boil 70 min 21.74 75%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Plug 3.75 Boil 10 min 2.54 25%
2.80 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 126 °F 122 °F 60 min
4 gal Decoction 122 °F 154 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.42 13.7  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Mean festbier" Festbier beer recipe by Arbe0. All Grain, ABV 5.42%, IBU 24.29, SRM 4.67, Fermentables: (Pilsner, Munich - Light 10L, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 21:04 UTC