Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.32 kg | American - Pale 2-Row - Toasted | 33 | 30 | 91.7% | |
0.06 kg | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
0.06 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
1.44 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Columbus | Pellet | 15 | Boil | 60 min | 186.33 | 25.9% | |
5 g | Columbus | Pellet | 15 | Boil | 45 min | 38.87 | 5.9% | |
6 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 33.07 | 7.1% | |
6 g | Centennial | Pellet | 10 | Whirlpool | 15 min | 6 | 7.1% | |
16 g | Simcoe | Pellet | 12.7 | Whirlpool | 15 min | 20.32 | 18.8% | |
6 g | Columbus | Pellet | 15 | Dry Hop | 3 days | 7.1% | ||
6 g | Centennial | Pellet | 10 | Dry Hop | 3 days | 7.1% | ||
6 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 7.1% | ||
4 g | Columbus | Pellet | 15 | Dry Hop | 6 days | 4.7% | ||
4 g | Centennial | Pellet | 10 | Dry Hop | 6 days | 4.7% | ||
4 g | Simcoe | Pellet | 12.7 | Dry Hop | 6 days | 4.7% | ||
85 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 25 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Steeping | 68.8 °C | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13.2 L) | 10.3 |
Mash volume with grains (equipment estimates 14.2 L) | 11.3 |
Grain absorption losses | -1.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.9 L) | 8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 5 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Volume into fermentor | 5 |
Total: | 10.3 |
Equipment Profile Used: | System Default |