Strong Bitter (6/13/21) - Beer Recipe - Brewer's Friend

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Strong Bitter (6/13/21)

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.13 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday June 12th 2021
1.054
1.017
4.8%
41.3
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter6 lb Maris Otter 38 2.3 87.3%
3 oz The Swaen - BlackSwaen Biscuit3 oz BlackSwaen Biscuit 36 30 2.7%
2 oz Briess - Special Roast2 oz Special Roast 33 40 1.8%
6 oz Simpsons - Crystal Light 6 oz Crystal Light 33.1 38.03 5.5%
3 oz Briess - Caramel Malt - 80L3 oz Caramel Malt - 80L 35 80 2.7%
110 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 60 min 20.82 45.5%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 4.4 Boil 5 min 1.27 13.6%
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 19.17 40.9%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
3.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
9 Girton Place
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.9 7 17 84.8 100.2 4.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.64 gal Strike 162 °F 151 °F 60 min
3.17 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.75 11  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.71 g | 22.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.42 g | 13.7 qt) 4.13 16.5  
Estimated amount in fermentor 4.13 16.5  
Total: 6.11 24.4
Equipment Profile Used: System Default
"Strong Bitter (6/13/21)" Ordinary Bitter beer recipe by SpaceshipChris. All Grain, ABV 4.82%, IBU 41.26, SRM 8.67, Fermentables: (Maris Otter, BlackSwaen Biscuit, Special Roast, Crystal Light , Caramel Malt - 80L) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-06-14 02:28 UTC