Sorachi Ace Summer Ale - Beer Recipe - Brewer's Friend

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Sorachi Ace Summer Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 12th 2021
1.050
1.010
5.3%
28.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Golden Promise8.25 lb Golden Promise 37 3 45.2%
8 lb American - Pilsner8 lb Pilsner 37 1.8 43.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.1 Boil 45 min 18.24 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.1 Boil 15 min 9.86 12.5%
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 10.1 Boil 0 min 37.5%
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 10.1 Dry Hop 0 days 37.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.53 58.1
Equipment Profile Used: System Default
"Sorachi Ace Summer Ale" American Pale Ale beer recipe by Brewer #48251. All Grain, ABV 5.29%, IBU 28.1, SRM 6.17, Fermentables: (Golden Promise, Pilsner, Caramel / Crystal 20L) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 03:05 UTC