Golden hop - Beer Recipe - Brewer's Friend

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Golden hop

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday June 12th 2021
1.049
1.010
5.2%
44.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,120 g United Kingdom - Maris Otter Pale1120 g Maris Otter Pale 38 3.75 41.2%
1,050 g United Kingdom - Lager1050 g Lager 38 1.4 38.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.4%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 7.4%
150 g Simpsons - Wheat Malt150 g Wheat Malt 36.576 2.8 5.5%
2,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Aurora16 g Aurora Hops Leaf/Whole 5.8 Boil at 100 °C 60 min 16.42 31.4%
10 g Crystal10 g Crystal Hops Leaf/Whole 3 Boil at 20 °C 5 min 1.06 19.6%
25 g Bullion25 g Bullion Hops Leaf/Whole 6 Boil at 100 °C 60 min 26.55 49%
51 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 L Steeping 67 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.8
Mash volume with grains (equipment estimates 4.6 L) 8.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.8 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Top off amount 4
Going into fermentor 12
Total: 13.6  
Equipment Profile Used: System Default
"Golden hop" Blonde Ale beer recipe by Brewer #336392. All Grain, ABV 5.2%, IBU 44.03, SRM 8.62, Fermentables: (Maris Otter Pale, Lager, Flaked Oats, Crystal 60L, Wheat Malt) Hops: (Aurora, Crystal, Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 15:15 UTC