Summer Vienna Lager - Beer Recipe - Brewer's Friend

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Summer Vienna Lager

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Garfield Brewery
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday June 12th 2021
1.043
1.010
4.3%
17.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 lb Avangard - Pilsner2.625 lb Pilsner 37.3 1.7 35%
2.63 lb German - Vienna2.625 lb German - Vienna 37 4 35%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 26.7%
2 oz German - Carafa I2 oz German - Carafa I 32 340 1.7%
2 oz Weyermann - Melanoidin2 oz Melanoidin 37 27 1.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 4.3 Boil 60 min 9.36 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 60 min 6.53 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 10 min 1.42 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
15.81 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 20 min.
0.50 tsp yeast nutrient Other Boil 20 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 0 0 57 16 0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.91 gal Strike 156 °F 150 °F 60 min
-- 168 °F 10 min
3.07 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 2.13 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.13 qt/lb 3.99 16  
Mash volume with grains 4.59 18.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 7.49 30
Equipment Profile Used: System Default
 
Notes

Place crushed Carafa in a bag and dip in strike water for five to ten seconds for color.
This is basically a Vienna light lager.

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  • Last Updated: 2021-11-17 01:17 UTC