GP Saison - Beer Recipe - Brewer's Friend

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GP Saison

181 calories 12.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 181 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)
Created: Saturday June 12th 2021
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OG: 1.059 FG: 1.007 ABV: 6.9% IBU: 34

1.056
1.005
6.7%
37.1
5.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Golden Promise Pale Ale Malt12 lb Golden Promise Pale Ale Malt 36.8 2.65 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.12 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.13 33.3%
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Whirlpool 0 min 9.87 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"GP Saison" Saison beer recipe by ARB04. BIAB, ABV 6.73%, IBU 37.12, SRM 4.97, Fermentables: (Golden Promise Pale Ale Malt) Hops: (Amarillo, Admiral) Other: (Campden Tablets, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 19:45 UTC