Mango Maya Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Maya Milkshake IPA

295 calories 35.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.63 gallons
Post Boil Size: 4.88 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 35.2 g (Per 330ml)
URL: https://www.instagram.com/explore/tags/mangomaya18/
Created: Saturday June 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 39.1%
6 lb Mango6 lb Mango - (late boil kettle addition) 4.95 0 26.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 8.7%
2 lb American - Wheat2 lb Wheat 38 1.8 8.7%
1 lb Honey Malt1 lb Honey Malt 37 25 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior (16 AA)0.75 oz Warrior (16 AA) Hops Pellet 14.7 Boil 60 min 32.61 5.7%
0.30 oz Warrior (16 AA)0.3 oz Warrior (16 AA) Hops Pellet 14.7 Boil 30 min 10.02 2.3%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 23%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 23%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 23%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 23%
13.05 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Flavor Secondary 0 min.
8 oz Flaked coconut Flavor Secondary 3 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 5 3 0 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Infusion -- 152 °F 60 min
1.75 gal Sparge -- 168 °F --
Starting Mash Thickness: 2.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.08 gal (48.32 qt). Suggest reducing strike water volume to 10.72 gal (42.88 qt) and adding 0.08 gal (0.32 qt) sparge/top-off. 10.8 43.2  
WARNING: Based on your provided mash thickness (2.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.8 g). Reduce mash thickness to 1.94 qt/lb or increase pre-boil volume to 8.63 g.    
Strike water volume at mash thickness of 2.7 qt/lb 10.8 43.2  
Mash volume with grains (equipment estimates 11.96 g | 47.8 qt) 12.08 48.3  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) 5.63 22.5  
Volume increase from sugar/extract (late additions) 0.69 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 4.88 19.5  
Top off amount 0.12 0.5  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!

Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge.

Adjunct addition notes :

  • Lactose can be added at flameout
  • For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree.
  • vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling)
  • add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag
  • once fermentation is complete i usually cold crash for 24 hours then package.


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  • Last Updated: 2021-06-19 15:29 UTC
  • Snapshot Created: 2021-06-12 18:14 UTC
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