Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 39.1% | |
6 lb | Mango - (late boil kettle addition) | 4.95 | 0 | 26.1% | |
2 lb | Flaked Oats | 33 | 2.2 | 8.7% | |
2 lb | United Kingdom - Oat Malt | 28 | 2 | 8.7% | |
2 lb | American - Wheat | 38 | 1.8 | 8.7% | |
1 lb | Honey Malt | 37 | 25 | 4.3% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 4.3% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Warrior (16 AA) | Pellet | 14.7 | Boil | 60 min | 32.61 | 5.7% | |
0.30 oz | Warrior (16 AA) | Pellet | 14.7 | Boil | 30 min | 10.02 | 2.3% | |
3 oz | Citra (11 AA) | Pellet | 11 | Boil | 0 min | 23% | ||
3 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Boil | 0 min | 23% | ||
3 oz | Citra (11 AA) | Pellet | 11 | Dry Hop | 3 days | 23% | ||
3 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop | 3 days | 23% | ||
13.05 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | vanilla bean | Flavor | Secondary | 0 min. | |
8 oz | Flaked coconut | Flavor | Secondary | 3 days |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.1 gal | Infusion | -- | 152 °F | 60 min | |
1.75 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
2.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.08 gal (48.32 qt). Suggest reducing strike water volume to 10.72 gal (42.88 qt) and adding 0.08 gal (0.32 qt) sparge/top-off. | 10.8 | 43.2 |
WARNING: Based on your provided mash thickness (2.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.8 g). Reduce mash thickness to 1.94 qt/lb or increase pre-boil volume to 8.63 g. | ||
Strike water volume at mash thickness of 2.7 qt/lb | 10.8 | 43.2 |
Mash volume with grains (equipment estimates 11.96 g | 47.8 qt) | 12.08 | 48.3 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) | 5.63 | 22.5 |
Volume increase from sugar/extract (late additions) | 0.69 | 2.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 4.88 | 19.5 |
Top off amount | 0.12 | 0.5 |
Going into fermentor | 5 | 20 |
Total: | 7.8 | 31.2 |
Equipment Profile Used: | System Default |