CocoPorterGVM - Beer Recipe - Brewer's Friend

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CocoPorterGVM

162 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday June 12th 2021
1.052
1.018
4.4%
21.3
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.38 kg Extra Pale Malt12.38 kg Extra Pale Malt 33 1.8 82.6%
687.50 g Finland - Crystal Malt 100687.5 g Crystal Malt 100 35 38 4.6%
550 g American - Chocolate550 g Chocolate 29 350 3.7%
825 g United Kingdom - Black Patent825 g Black Patent 27 525 5.5%
550 g Flaked Oats550 g Flaked Oats 33 2.2 3.7%
14,992.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96.25 g East Kent Goldings96.25 g East Kent Goldings Hops Leaf/Whole 5 Boil 65 min 21.29 53.8%
82.50 g Fuggles82.5 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 46.2%
178.75 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
2.75 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.87 L. Suggest reducing strike water volume to 35.5 L and adding 9.47 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains (equipment estimates 19.9 L) 54.9
Grain absorption losses -15
Remaining sparge water volume 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 62
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Top off amount 35
Going into fermentor 55
Total: 77.9  
Equipment Profile Used: System Default
"CocoPorterGVM" American Porter beer recipe by gabbomorbo. All Grain, ABV 4.43%, IBU 21.29, SRM 35.72, Fermentables: (Extra Pale Malt, Crystal Malt 100, Chocolate, Black Patent, Flaked Oats) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 19:37 UTC