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weissbier

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday June 12th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg United Kingdom - Pilsen2.2 kg Pilsen 36 3.31 49.7%
2.20 kg Weyermann - Pale Wheat2.2 kg Pale Wheat 36 3.84 49.7%
0.03 kg 1886 Malt House - Caramel 400.03 kg Caramel 40 34 105.25 0.7%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Hallertauer Magnum4 g Hallertauer Magnum Hops Pellet 13.5 Boil 70 min 8.04 12.9%
19 g Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.44 61.3%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 1 min 0.17 25.8%
31 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua SURAGUAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31.3
Mash volume with grains (equipment estimates 35.1 L) 34.3
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"weissbier" Weissbier beer recipe by PedroS. BIAB, ABV 4.77%, IBU 13.65, SRM 7.59, Fermentables: (Pilsen, Pale Wheat, Caramel 40) Hops: (Hallertauer Magnum, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 17:25 UTC