30th Anniversary IPA - Beer Recipe - Brewer's Friend

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30th Anniversary IPA

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 970 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday June 12th 2021
1.072
1.018
7.1%
65.9
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Finest Maris Otter200 kg Finest Maris Otter 38 3 89.2%
7.20 kg American - Caramel / Crystal 60L7.2 kg Caramel / Crystal 60L 34 60 3.2%
10 kg Flaked Barley10 kg Flaked Barley 32 2.2 4.5%
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 3.1%
224.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 kg Chinook1.3 kg Chinook Hops Pellet 12.1 Boil 60 min 41.49 33.2%
0.77 kg Cascade0.77 kg Cascade Hops Pellet 5 Boil 30 min 7.81 19.6%
0.29 kg Artisan - Centennial0.29 kg Centennial Hops Pellet 10.4 Boil 15 min 3.95 7.4%
0.43 kg Cascade0.43 kg Cascade Hops Pellet 5 Boil 15 min 2.81 11%
0.35 kg chinook0.35 kg chinook Hops Pellet 12.1 Boil 15 min 5.54 8.9%
0.78 kg Centennial0.78 kg Centennial Hops Pellet 10.4 Boil 5 min 4.27 19.9%
3.92 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
39.50 oz Gypsum Water Agt Mash 1 hr.
3.80 oz Salt Water Agt Mash 1 hr.
8.50 oz Baking Soda Water Agt Mash 1 hr.
107.30 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
652 L Infusion -- -- --
448 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 825.3 L. Suggest reducing initial water volume to 45.4 L and adding 779.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 820.57 L 672.6
Strike water volume at mash thickness of 3 L/kg 672.6
Mash volume with grains 820.6
Grain absorption losses -224.2
Remaining sparge water volume (equipment estimates 377.8 L) 522.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 825.3 L) 970
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -19.6
Post boil Volume (equipment estimates 800 L) 950
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 950 L) 800
Total: 1195.1  
Equipment Profile Used: System Default
"30th Anniversary IPA" Burton Ale beer recipe by MaryBrewster. All Grain, ABV 7.09%, IBU 65.87, SRM 7.79, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Flaked Barley, Pale 2-Row) Hops: (Chinook, Cascade, Centennial, chinook) Other: (Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 16:13 UTC