Blueberry wheat - Beer Recipe - Brewer's Friend

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Blueberry wheat

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday June 12th 2021
1.056
1.018
4.9%
26.7
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 23.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 18.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.7%
2 lb Blueberry2 lb Blueberry - (late boil kettle addition) 4.95 0 9.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.3%
5 lb Blueberry5 lb Blueberry - (late fermenter addition) 4.95 0 23.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 26.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
26364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 162 °F 158 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.3 25.2  
Mash volume with grains 7.42 29.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 10.06 g | 40.2 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 8 32  
Total: 11.46 45.8
Equipment Profile Used: System Default
"Blueberry wheat" American Wheat Beer recipe by maultenederale. All Grain, ABV 4.93%, IBU 26.67, SRM 7.34, Fermentables: (White Wheat, Flaked Wheat, Pilsner, Biscuit, Munich - Light 10L, Blueberry, Lactose (Milk Sugar)) Hops: (Sorachi Ace) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 13:16 UTC