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Awesome Recipe

232 calories 23.6 g .5 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 232 calories (Per .5L)
Carbs: 23.6 g (Per .5L)
Created: Saturday June 12th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Europils Malt2.2 kg Europils Malt 37.5 1.87 44.9%
2.50 kg Crisp Malting - Wheat Malt2.5 kg Wheat Malt 38.87 2 51%
0.20 kg Oat hulls0.2 kg Oat hulls 0 0 4.1%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 11.57 100%
22 g / 0.00 €
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 12 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Infusion 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.4 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #358040. All Grain, ABV 4.98%, IBU 11.57, SRM 3.61, Fermentables: (Europils Malt, Wheat Malt, Oat hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 16:59 UTC