Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | The Swaen - Swaen Pilsner | 38 | 2 | 40.4% | |
12 lb | Flaked Wheat | 34 | 2 | 46.2% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 5.8% | |
2 lb | Rice Hulls | 0 | 0 | 7.7% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade | Leaf/Whole | 7 | Boil at 212 °F | 60 min | 17.8 | 100% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 oz | corriander | Water Agt | Boil | 10 min. | |
0.50 oz | Orange Zest | Spice | Boil | 10 min. | |
0.50 oz | chamomile | Water Agt | Boil | 10 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.75 gal | Infusion | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.23 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.75 | 39 |
Mash volume with grains | 11.83 | 47.3 |
Grain absorption losses | -3.25 | -13 |
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.31 g | 49.2 qt) | 11.5 | 46 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15 | 60 |
Equipment Profile Used: | System Default |