r2h56 - Beer Recipe - Brewer's Friend

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r2h56

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 87%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday June 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Weyermann - Barke Pilsner Malt7.25 lb Barke Pilsner Malt 37.03 1.75 60.4%
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 33.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Yakima Valley Hops - Simcoe0.55 oz Simcoe Hops Pellet 12.9 Boil 90 min 23.53 13.4%
0.55 oz Yakima Valley Hops - Simcoe0.55 oz Simcoe Hops Pellet 12.9 Boil 30 min 16.9 13.4%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 0 min 24.4%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop at 66 °F 5 days 48.8%
4.10 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"r2h56" American Pale Ale beer recipe by Adogbrews. All Grain, ABV 5.63%, IBU 40.43, SRM 5.59, Fermentables: (Barke Pilsner Malt, Maris Otter Pale Ale, Caramel / Crystal 20L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 20:56 UTC