Summer Wedding Wheat
187 calories
17.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
American - Pilsner6 lb American - Pilsner |
$ 1.00 / lb
$ 5.99 |
37 |
1.8 |
46.2% |
3.90 lb |
Rahr - White Wheat3.9 lb White Wheat |
$ 1.79 / lb
$ 6.98 |
39.1 |
3.2 |
30% |
2.10 lb |
Flaked Wheat2.1 lb Flaked Wheat |
$ 1.79 / lb
$ 3.76 |
34 |
2 |
16.2% |
1 lb |
Rice Hulls1 lb Rice Hulls |
$ 2.29 / lb
$ 2.29 |
0 |
0 |
7.7% |
13 lbs / $ 19.02
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Cascade (6 AA)
/ 1.6 Ounces1 oz Yakima Valley Hops - Cascade (6 AA)
/ 1.6 Ounces Hops |
$ 1.19 / oz
$ 1.19 |
Pellet |
6 |
Boil
|
60 min |
20.78 |
40% |
1 oz |
Barth-Haas - Fuggles (4.2 AA)1 oz Barth-Haas - Fuggles (4.2 AA) Hops |
|
Pellet |
4.2 |
Boil
|
20 min |
8.81 |
40% |
0.50 oz |
Barth-Haas - Mt. Hood (5.5 AA)0.5 oz Barth-Haas - Mt. Hood (5.5 AA) Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
20% |
2.50 oz
/ $ 1.19
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Cascade (6 AA)
/ 1.6 Ounces (Pellet) 0.99999999771257 oz Yakima Valley Hops - Cascade (6 AA)
/ 1.6 Ounces (Pellet) Hops |
$ 1.19 / oz
$ 1.19 |
20.78 |
40% |
1 oz |
Barth-Haas - Fuggles (4.2 AA) (Pellet) 0.99999999771257 oz Barth-Haas - Fuggles (4.2 AA) (Pellet) Hops |
|
8.81 |
40% |
0.50 oz |
Barth-Haas - Mt. Hood (5.5 AA) (Pellet) 0.49999999885628 oz Barth-Haas - Mt. Hood (5.5 AA) (Pellet) Hops |
|
|
20% |
2.50 oz
/ $ 1.19
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.69 gal |
Strike Temp: 158°F |
Strike |
158 °F |
150 °F |
60 min |
1.61 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
6.73 |
26.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt)
|
3.18 |
12.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6.99 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.99 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.99 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.87
|
35.5
|
Equipment Profile Used: |
System Default |
"Summer Wedding Wheat" American Wheat Beer recipe by Benjamin Morse. All Grain, ABV 5.82%, IBU 29.59, SRM 4.5, Fermentables: ( American - Pilsner, White Wheat, Flaked Wheat, Rice Hulls) Hops: (Yakima Valley Hops - Cascade (6 AA)
/ 1.6 Ounces, Barth-Haas - Fuggles (4.2 AA), Barth-Haas - Mt. Hood (5.5 AA)) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Magnesium Chloride, Lemon peel, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2021-06-12 14:08 UTC