Summer Wedding Wheat - Beer Recipe - Brewer's Friend

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Summer Wedding Wheat

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 12th 2021
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1.057
1.012
5.8%
29.6
4.5
5.4
20.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb American - Pilsner $ 1.00 / lb
$ 5.99 		37 1.8 46.2%
3.90 lb Rahr - White Wheat3.9 lb White Wheat $ 1.79 / lb
$ 6.98 		39.1 3.2 30%
2.10 lb Flaked Wheat2.1 lb Flaked Wheat $ 1.79 / lb
$ 3.76 		34 2 16.2%
1 lb Rice Hulls1 lb Rice Hulls $ 2.29 / lb
$ 2.29 		0 0 7.7%
13 lbs / $ 19.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade (6 AA) / 1.6 Ounces1 oz Yakima Valley Hops - Cascade (6 AA) / 1.6 Ounces Hops $ 1.19 / oz
$ 1.19 		Pellet 6 Boil 60 min 20.78 40%
1 oz Barth-Haas - Fuggles (4.2 AA)1 oz Barth-Haas - Fuggles (4.2 AA) Hops Pellet 4.2 Boil 20 min 8.81 40%
0.50 oz Barth-Haas - Mt. Hood (5.5 AA)0.5 oz Barth-Haas - Mt. Hood (5.5 AA) Hops Pellet 5.5 Boil 0 min 20%
2.50 oz / $ 1.19
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.86 g Citric acid Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
1.80 g Magnesium Chloride Water Agt Mash 1 hr.
0.50 oz Lemon peel Flavor Boil 5 min.
0.09 g Citric acid Water Agt Sparge 1 hr.
1 tsp Irish Moss $ 2.89 / oz
$ 0.48 		Water Agt Boil 15 min.
$ 0.48
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Strike Temp: 158°F Strike 158 °F 150 °F 60 min
1.61 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.99 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Summer Wedding Wheat" American Wheat Beer recipe by Benjamin Morse. All Grain, ABV 5.82%, IBU 29.59, SRM 4.5, Fermentables: ( American - Pilsner, White Wheat, Flaked Wheat, Rice Hulls) Hops: (Yakima Valley Hops - Cascade (6 AA) / 1.6 Ounces, Barth-Haas - Fuggles (4.2 AA), Barth-Haas - Mt. Hood (5.5 AA)) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Magnesium Chloride, Lemon peel, Irish Moss)
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  • Last Updated: 2021-06-12 14:08 UTC