Hard Seltza - Beer Recipe - Brewer's Friend

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Hard Seltza

94 calories 4.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 2.7 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 94 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Saturday June 12th 2021
1.032
1.000
4.2%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 g Corn Sugar - Dextrose230 g Corn Sugar - Dextrose 42 0.5 100%
230 g / $ 0.00
 
Yeast
- US05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kookburra Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.1 L) 2.6
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 8.2 L) 2.7
Boil off losses -5.7
Post boil volume 2.5
Going into fermentor 2.5
Total: 2.6  
Equipment Profile Used: System Default
"Hard Seltza" No Profile Selected beer recipe by Wildmanbrewing. Extract, ABV 4.23%, IBU 0, SRM 0.77, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 17:29 UTC