Hard Seltza
94 calories
4.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
230 g |
Corn Sugar - Dextrose230 g Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
230 g / $ 0.00
|
Yeast
- US05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
7 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Kookburra Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 8.1 L)
|
2.6 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 8.2 L)
|
2.7 |
Boil off losses
|
-5.7 |
Post boil volume
|
2.5 |
Going into fermentor
|
2.5 |
Total:
|
2.6
|
Equipment Profile Used: |
System Default |
"Hard Seltza" No Profile Selected beer recipe by Wildmanbrewing. Extract, ABV 4.23%, IBU 0, SRM 0.77, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-17 17:29 UTC