Motown Philly Sour's Back Again - Beer Recipe - Brewer's Friend

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Motown Philly Sour's Back Again

249 calories 61 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 61 g (Per 12oz)
Created: Saturday June 12th 2021
1.068
1.066
0.2%
16.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Sekado - Sekado Czech 2-Row17.5 lb Sekado Czech 2-Row 38 3 97.8%
0.40 lb Great Western - Brumalt0.4 lb Brumalt 36 20 2.2%
17.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 12.9 Boil 60 min 16.6 100%
0.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 7 5 9 19 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.71 gal Strike 174 °F 154 °F 60 min
4.28 gal Sparge 168 °F 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.71 26.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.24 -9  
Remaining sparge water volume 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.99 44
Equipment Profile Used: System Default
"Motown Philly Sour's Back Again" Fruit Beer recipe by Greg Burke. All Grain, ABV 0.19%, IBU 16.6, SRM 6.55, Fermentables: (Sekado Czech 2-Row, Brumalt) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 12:39 UTC