3beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3beer

138 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday June 12th 2021
1.045
1.012
4.4%
21.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 45.5%
1.50 kg Weyermann - Rye Malt1.5 kg Rye Malt 36 3.7 34.1%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 6.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.8%
0.30 kg German - CaraRye0.3 kg CaraRye 34 67 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil at 89 °C 60 min 10.68 25%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil at 89 °C 15 min 10.29 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Rice Hulls Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 66 °C 66 °C 60 min
17 L 74 °C 74 °C 20 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 33.7  
Equipment Profile Used: System Default
"3beer" No Profile Selected beer recipe by Brewer #353710. All Grain, ABV 4.41%, IBU 20.97, SRM 9.08, Fermentables: (Maris Otter Pale, Rye Malt, Flaked Rye, Flaked Oats, CaraRye) Hops: (Challenger, Styrian Goldings) Other: (Rice Hulls)
Last Updated and Sharing
 
413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-12 11:00 UTC