KICKHOP%
185 calories
19.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
45 kg |
German - Pale Ale45 kg Pale Ale |
|
39 |
2.3 |
64.3% |
25 kg |
Munich25 kg Munich |
|
37 |
6 |
35.7% |
70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Barth-Haas - Cashmere200 g Cashmere Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
16.67 |
14.9% |
350 g |
Barth-Haas - Cashmere350 g Cashmere Hops |
|
Pellet |
9.7 |
Boil
|
20 min |
17.67 |
26% |
450 g |
Barth-Haas - Cashmere450 g Cashmere Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
7.48 |
33.5% |
140 g |
Mosaic140 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
9.11 |
10.4% |
205 g |
Galaxy205 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
15.2 |
15.2% |
1,345 g
/ $ 0.00
|
Target Water Profile
Akishima-City
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 292.43 L. Suggest reducing initial water volume to 45.4 L and adding 247.03 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 151.2 L
|
105 |
Strike water volume at mash thickness of 1.5 L/kg
|
105 |
Mash volume with grains
|
151.2 |
Grain absorption losses
|
-70 |
Remaining sparge water volume
|
245.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 292.4 L)
|
280 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-6.7 |
Post boil volume (equipment estimates 267.6 L)
|
280 |
Estimated amount in fermentor
|
280 |
Total:
|
350.9
|
Equipment Profile Used: |
System Default |
"KICKHOP%" American IPA beer recipe by 137. All Grain, ABV 5.5%, IBU 66.13, SRM 5.97, Fermentables: (Pale Ale, Munich) Hops: (Cashmere, Mosaic, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-17 05:11 UTC