#67 Saison Parfait - Beer Recipe - Brewer's Friend

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#67 Saison Parfait

147 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday June 12th 2021
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OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 27

1.049
1.004
5.9%
24.9
12.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 44.2%
1.80 kg Belgian - Pale Ale1.8 kg Pale Ale 38 7.58 31.9%
400 g Belgian - Wheat400 g Wheat 38 3.31 7.1%
400 g Flaked Wheat400 g Flaked Wheat 34 3.84 7.1%
300 g German - CaraMunich II300 g CaraMunich II 34 121.26 5.3%
250 g German - Acidulated Malt250 g Acidulated Malt 27 7.58 4.4%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 9.7 Boil 60 min 23.49 58.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 5 min 1.38 41.7%
48 g / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 66 °C 66 °C 60 min
72 °C 72 °C 30 min
14 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.7
Remaining sparge water volume 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 28
Estimated amount in fermentor 28
Total: 31.6  
Equipment Profile Used: System Default
"#67 Saison Parfait" Saison beer recipe by OvreBakkeGardsbryggeri. All Grain, ABV 5.94%, IBU 24.87, SRM 12.07, Fermentables: (Pilsner, Pale Ale, Wheat, Flaked Wheat, CaraMunich II, Acidulated Malt) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 10:50 UTC