trappist single - Beer Recipe - Brewer's Friend

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trappist single

242 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gytis
Hop Utilization: 99%
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Saturday June 12th 2021
1.052
1.013
5.2%
24.2
8.8
5.5
8.90
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Bestmalz - BEST Pale ale2.2 kg BEST Pale ale 0.90 € / kg
1.98 € 		38.1 2.81 46.8%
2.20 kg Bestmalz - BEST Vienna2.2 kg BEST Vienna 0.90 € / kg
1.98 € 		37 8.64 46.8%
0.10 kg Bestmalz - BEST Caramel Hell0.1 kg BEST Caramel Hell 1.40 € / kg
0.14 € 		34.5 12.91 2.1%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 1.40 € / kg
0.28 € 		37 5 4.3%
4.70 kg / 4.38 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Mandarina Bavaria22 g Mandarina Bavaria Hops 0.04 € / g
0.77 € 		Pellet 7.6 Boil 60 min 20.71 59.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops 0.05 € / g
0.75 € 		Pellet 3.75 Boil 15 min 3.46 40.5%
37 g / 1.52 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.76 g Gypsum Water Agt Mash 1 hr.
21.50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Propagate Labs - Fermentum Mobile FM25
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 129.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Nice peppery yeast profile

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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 21:04 UTC