Voss Pils v3.0 - Beer Recipe - Brewer's Friend

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Voss Pils v3.0

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday June 12th 2021
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by Gulating Tromsø

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 40

1.049
1.009
5.3%
40.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 78%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 10 5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5%
100 g German - Melanoidin100 g Melanoidin 37 25 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewer's Gold (10.5 AA) / 1000 Grams5 g Brewer's Gold (10.5 AA) / 1000 Grams Hops Pellet 10.5 Boil 90 min 7.27 4.8%
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 90 min 19.4 38.1%
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 21 min 11.33 38.1%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 7 min 2.43 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.59 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
10 L mashout Sparge 67 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.9 L) 22
Estimated amount in fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Voss Pils v3.0" Bohemian Pilsener beer recipe by Salyangoz. All Grain, ABV 5.26%, IBU 40.44, SRM 4.62, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Carapils (Dextrine Malt), Melanoidin) Hops: (Brewer's Gold (10.5 AA) / 1000 Grams, Saaz (3.5 AA)) Other: (Whirlfloc)
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  • Last Updated: 2024-12-17 15:27 UTC