West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.564 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday June 12th 2021
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Trillium IPA Pilsner malt

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OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

1.056
1.013
5.7%
53.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Rahr - Premium Pilsner23 lb Premium Pilsner 36.8 1.75 72.5%
4.30 lb Weyermann - Pale Wheat4.3 lb Pale Wheat 36 2 13.5%
34 oz Weyermann - Munich Type I34 oz Munich Type I 38 6 6.7%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 1.2%
31 oz Corn Sugar - Dextrose31 oz Corn Sugar - Dextrose 42 0.5 6.1%
507.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 80 min 29.18 5.4%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 13.83 2.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 5.51 5.4%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Aroma 1 min 4.77 21.6%
12 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)12 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 64.9%
18.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.56 gal (54.24 qt). Suggest reducing strike water volume to 9.62 gal (38.46 qt) and adding 1.56 gal (6.24 qt) sparge/top-off. 11.18 44.7  
Strike water volume at mash thickness of 1.5 qt/lb 11.18 44.7  
Mash volume with grains (equipment estimates 0.06 g | 0.2 qt) 13.56 54.2  
Grain absorption losses -3.73 -14.9  
Remaining sparge water volume 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.24 g | 13 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 1.5 6  
Top off amount 13.5 54  
Going into fermentor 15 60  
Total: 16.82 67.3
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Singapour. All Grain, ABV 5.73%, IBU 53.3, SRM 4.03, Fermentables: (Premium Pilsner, Pale Wheat, Munich Type I, Acidulated, Corn Sugar - Dextrose) Hops: (Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 08:26 UTC