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Honey Saison

290 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday June 12th 2021
1.095
1.012
10.9%
17.8
5.5
n/a
41.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - German Pilsener Malt2.5 kg German Pilsener Malt $ 4.90 / kg
$ 12.25 		36.3 2.03 50%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt $ 4.75 / kg
$ 4.75 		37.4 3.45 20%
1.50 kg Brewmaster - Honey, Orange Blossom1.5 kg Honey, Orange Blossom $ 10.00 / kg
$ 15.00 		34.8 1 30%
5 kg / $ 32.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops $ 0.13 / g
$ 1.30 		Pellet 14.25 Boil 30 min 17.84 40%
15 g Amarillo15 g Amarillo Hops $ 0.14 / g
$ 2.10 		Pellet 8.6 Dry Hop 0 days 60%
25 g / $ 3.40
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 19.2
Mash volume with grains (equipment estimates 23.9 L) 21.5
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 18.3 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.5
Volume into fermentor 12.5
Total: 19.2  
Equipment Profile Used: System Default
"Honey Saison" Saison beer recipe by Brewer #356978. BIAB, ABV 10.88%, IBU 17.84, SRM 5.5, Fermentables: (German Pilsener Malt, Vienna Malt, Honey, Orange Blossom) Hops: (Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 23:08 UTC