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Awesome Recipe

149 calories 12.3 g 12 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12L)
Carbs: 12.3 g (Per 12L)
Created: Saturday June 12th 2021
1.046
1.007
5.1%
32.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale 37.5 2.5 88.5%
227 g United Kingdom - Crystal 45L227 g Crystal 45L 34 45 5.7%
227 g United Kingdom - Crystal 60L227 g Crystal 60L 34 60 5.7%
3,954 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.36 27%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.03 27%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.21 27%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.75 18.9%
74 g / R 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
20 Milliliters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.9
Mash volume with grains 8.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Odessey. All Grain, ABV 5.12%, IBU 32.35, SRM 8.94, Fermentables: (Maris Otter Pale Ale, Crystal 45L, Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-21 01:28 UTC