Beergamot Slap - Beer Recipe - Brewer's Friend

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Beergamot Slap

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 222 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Production
Hop Utilization: 93%
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday June 12th 2021
1.043
1.009
4.5%
19.2
21.3
5.2
76.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
35 kg Weyermann - Munich Type I35 kg Munich Type I 38 14.51 79.5%
6 kg Weyermann - Melanoidin6 kg Melanoidin 34.5 70.55 13.6%
3 kg Weyermann - Caramunich Type 13 kg Caramunich Type 1 33.5 91.9 6.8%
44 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Crystal300 g Crystal Hops Pellet 3.6 Boil 45 min 11.37 50%
150 g Crystal150 g Crystal Hops Pellet 3.6 Boil 30 min 4.76 25%
150 g Crystal150 g Crystal Hops Pellet 3.6 Boil 15 min 3.07 25%
600 g / CHF 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
250 Grams
Cost:
CHF 0.30 / g
CHF 76.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 833 B cells required
CHF 76.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1277.4 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Corgémont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Temperature 63 °C 63 °C 20 min
70 °C -- 40 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 230.7 L. Suggest reducing initial water volume to 45.4 L and adding 185.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 303.94 L. Suggest reducing initial water volume to 16.36 L and adding 258.54 L sparge/top-off. 274.9
Total strike volume 274.9
Mash volume with grains 303.9
Grain absorption losses -44
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 230.7 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 221.3 L) 222
Estimated amount in fermentor 222
Total: 274.9  
Equipment Profile Used: System Default
 
Notes

Ménager sucre de mise en bouteille avec bergamote

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  • Last Updated: 2021-08-09 09:00 UTC