Hard seltzer - Beer Recipe - Brewer's Friend

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Hard seltzer

88 calories 4.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19.3 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 88 calories (Per 330ml)
Carbs: 4.2 g (Per 330ml)
Created: Saturday June 12th 2021
1.030
1.000
4.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 100%
1.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19 L) 18.4
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 20 L) 19.3
Boil off losses -1
Post boil volume 19
Going into fermentor 19
Total: 18.4  
Equipment Profile Used: System Default
"Hard seltzer" No Profile Selected beer recipe by Brewer #358035. Extract, ABV 3.98%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 06:40 UTC