Kaledinis - Beer Recipe - Brewer's Friend

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Kaledinis

234 calories 18.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday June 12th 2021
1.077
1.011
8.6%
40.8
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 29.3%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 29.3%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5.2%
1 kg American - Munich Millet Malt - Gluten Free1 kg Munich Millet Malt - Gluten Free 25 7 17.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.6%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10 Boil 30 min 22.02 50%
30 g Northern Brewer - US Brewer Gold30 g US Brewer Gold Hops Leaf/Whole 9.4 Boil 30 min 18.82 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon stick Spice Boil 10 min.
10 g Orange Zest Spice Boil 10 min.
4 g Clove Spice Mash 10 min.
27 g Ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 18.5
Mash volume with grains (equipment estimates 24.5 L) 19.5
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Top off amount 0.5
Going into fermentor 20.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19  
Equipment Profile Used: System Default
"Kaledinis" Brown Porter beer recipe by Brewer #357872. Partial Mash, ABV 8.6%, IBU 40.84, SRM 29.43, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Chocolate, Munich Millet Malt - Gluten Free, Special B, Cane Sugar) Hops: (Magnum, US Brewer Gold) Other: (Cinnamon stick, Orange Zest, Clove, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 19:48 UTC