Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 12th 2021
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 14

1.054
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5.4%
11.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dingemans - Belgian Pilsner Malt3.5 lb Belgian Pilsner Malt 37 1.6 46.7%
3.50 lb BSG - Flaked White Wheat3.5 lb Flaked White Wheat 36 1.6 46.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.3 Boil 60 min 11.83 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.8 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.29 25.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Brewer #348918. BIAB, ABV 5.36%, IBU 11.83, SRM 3.93, Fermentables: (Belgian Pilsner Malt, Flaked White Wheat, Flaked Oats) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 01:27 UTC