Adios - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Adios

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday June 12th 2021
Similar Recipes

Mexican Style Hoppy Lager

by bradyt88

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 26

St. Pauli Girl clone

by Fügetsu Brew

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 25

Efes Pilsen klōn

by Alchemist Prime

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

1.054
1.011
5.6%
25.1
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Vienna3.5 lb Vienna 35 4 33.6%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 16.8%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 3.9%
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 40.8%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.8%
10.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 10.8 Boil 60 min 7.06 3.8%
3 oz Saaz3 oz Saaz Hops Pellet 2.4 Boil 15 min 11.67 57.7%
2 oz Wakatu2 oz Wakatu Hops Pellet 5.1 Whirlpool 10 min 6.37 38.5%
5.20 oz / $ 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 154 °F 148 °F 60 min
2.25 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.5 26  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 7.34 29.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 6.9 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Adios" International Pale Lager beer recipe by El Gertez. All Grain, ABV 5.58%, IBU 25.09, SRM 3.97, Fermentables: (Vienna, Flaked Corn, Acidulated Malt, Pilsner, Carafoam) Hops: (Magnum, Saaz, Wakatu)
Last Updated and Sharing
 
527
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-22 03:22 UTC