Pat's Ripin' Kolsch - Beer Recipe - Brewer's Friend

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Pat's Ripin' Kolsch

167 calories 16.1 g 22 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.69 gallons
Post Boil Size: 8.19 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 167 calories (Per 22oz)
Carbs: 16.1 g (Per 22oz)
Created: Saturday June 12th 2021
1.051
1.011
5.1%
30.8
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb German - Pilsner13.25 lb Pilsner 38 1.6 95.1%
0.69 lb American - Vienna0.69 lb Vienna 35 4 4.9%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops Pellet 4.4 Boil at 206 °F 90 min 30.83 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Deer Trail Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 10 1 0 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 gal Infusion 154 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing initial strike volume to 10.88 gal (43.54 qt) and adding 0.8 gal (3.19 qt) sparge/top-off. 11.68 46.7  
Strike water volume (equipment estimates 11.84 g | 47.3 qt) 11.68 46.7  
Mash volume with grains (equipment estimates 12.95 g | 51.8 qt) 12.8 51.2  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.84 g | 39.4 qt) 9.69 38.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 8.19 32.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Total: 11.68 46.7
Equipment Profile Used: System Default
"Pat's Ripin' Kolsch" Kölsch beer recipe by hwj723@gmail.com. BIAB, ABV 5.14%, IBU 30.83, SRM 3.31, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Tradition (Germany)) Other: (Lactic acid)
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  • Last Updated: 2021-06-16 03:26 UTC