Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.60 lb | German - Pilsner | 38 | 1.6 | 45.9% | |
5.60 lb | Gambrinus - Wheat Malt | 35.9 | 2 | 45.9% | |
1 lb | Rice Hulls | 0 | 0 | 8.2% | |
12.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 3.1 | Boil | 90 min | 11.65 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.63 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.63 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.13 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
0.38 tsp | Epsom Salt | Water Agt | Sparge | 1 hr. | |
0.38 tsp | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 17.07 psi Temp: 39 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.18 gal | Strike | 163 °F | 152 °F | 60 min | |
3.38 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 5.19 | 20.7 |
Mash volume with grains | 6.16 | 24.6 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 6.79 | 27.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.79 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) | 5.5 | 22 |
Total: | 8.57 | 34.3 |
Equipment Profile Used: | System Default |