test smash - Beer Recipe - Brewer's Friend

test smash

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1230 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: unleashed brewing
Hop Utilization: 96%
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Saturday June 12th 2021

Free Style California Orange

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 30

Amount	Fermentable	Cost	PPG	°L	Bill %
200 kg	Gambrinus - Pale Malt200 kg Pale Malt		37.3	2.1	100%
200 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 kg

Gambrinus - Pale Malt

37.3

2.1

100%

200 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
454 g	Yakima Valley Hops - Idaho Gem454 g Idaho Gem Hops	Pellet	13.2	Boil	60 min	15.54	33.3%
454 g	Nugget454 g Nugget Hops	Pellet	11.7	Boil	55 min	13.47	33.3%
454 g	Cascade454 g Cascade Hops	Pellet	4.7	Boil	15 min	2.75	33.3%
1,362 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

454 g

Yakima Valley Hops - Idaho Gem

Pellet

13.2

Boil

60 min

15.54

33.3%

454 g

Nugget

Pellet

11.7

Boil

55 min

13.47

33.3%

454 g

Cascade

Pellet

4.7

Boil

15 min

2.75

33.3%

1,362 g / $ 0.00

Amount	Variety	IBU	Bill %
454 g	Yakima Valley Hops - Idaho Gem (Pellet) 454 g Idaho Gem (Pellet) Hops	15.54	33.3%
454 g	Nugget (Pellet) 454 g Nugget (Pellet) Hops	13.47	33.3%
454 g	Cascade (Pellet) 454 g Cascade (Pellet) Hops	2.75	33.3%
1,362 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
200 g	Whirlfloc		Water Agt	Boil	15 min.

Amount

Name

Cost

Type

Use

Time

200 g

Whirlfloc

Water Agt

Boil

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.51 L. Suggest reducing initial water volume to 45.4 L and adding 967.11 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 412 L	280
Strike water volume at mash thickness of 1.4 L/kg	280
Mash volume with grains	412
Grain absorption losses	-200
Remaining sparge water volume (equipment estimates 933.4 L)	1150.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1012.5 L)	1230
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-6.8
Post boil Volume	1000
Going into fermentor	1000
Total:	1430.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.51 L. Suggest reducing initial water volume to 45.4 L and adding 967.11 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 412 L

280

Strike water volume at mash thickness of 1.4 L/kg

280

Mash volume with grains

412

Grain absorption losses

-200

Remaining sparge water volume (equipment estimates 933.4 L)

1150.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1012.5 L)

1230

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-6.8

Post boil Volume

1000

Going into fermentor

1000

Total:

1430.9

Equipment Profile Used:

System Default