Kamajī's Susu - Beer Recipe - Brewer's Friend

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Kamajī's Susu

629 calories 54.8 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 629 calories (Per 1L)
Carbs: 54.8 g (Per 1L)
Created: Saturday June 12th 2021
1.068
1.012
7.4%
72.2
74.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Voyager Craft Malt - Pale Compass4 kg Pale Compass 38.1 5.95 58.8%
1 kg Munich1 kg Munich 37 14.51 14.7%
600 g Simpsons - Light Crystal600 g Light Crystal 34 102.58 8.8%
500 g German - Carafa II500 g Carafa II 32 1132.64 7.4%
500 g Gladfield - Flaked Wheat (harraway's)500 g Flaked Wheat (harraway's) 35.4 2.84 7.4%
150 g Gladfield - Medium Crystal Malt150 g Medium Crystal Malt 35.4 148.86 2.2%
50 g Gladfield - Light Chocolate Malt50 g Light Chocolate Malt 32.7 945.84 0.7%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13.3 Boil 60 min 34.55 12.5%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10.9 Boil 20 min 6.86 5%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13.3 Boil 20 min 12.56 7.5%
10 g Ahtanum (6 AA)10 g Ahtanum (6 AA) Hops Pellet 5.1 Boil 10 min 1.92 5%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10.9 Boil 10 min 6.16 7.5%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil 0 min 5%
30 g Ahtanum (6 AA)30 g Ahtanum (6 AA) Hops Pellet 5.1 Whirlpool 0 min 3.64 15%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10.9 Whirlpool 0 min 6.49 12.5%
20 g Ahtanum (6 AA)20 g Ahtanum (6 AA) Hops Pellet 5.1 Dry Hop Day 5 10%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10.9 Dry Hop Day 5 10%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13.3 Dry Hop Day 5 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 1 3 5 3 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 72 °C 66 °C --
22.4 L 64-67 Vorlauf 66 °C 66 °C 60 min
9 L mash out Sparge 66 °C 74 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.7
Mash volume with grains 23.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.4 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Kamajī's Susu" Specialty IPA: Black IPA beer recipe by budjam. All Grain, ABV 7.37%, IBU 72.18, SRM 74.47, Fermentables: (Pale Compass, Munich, Light Crystal, Carafa II, Flaked Wheat (harraway's), Medium Crystal Malt, Light Chocolate Malt) Hops: (Chinook (13 AA), Centennial (10 AA), Ahtanum (6 AA)) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-06-16 02:04 UTC