1937 Export IBst 1st try - Beer Recipe - Brewer's Friend

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1937 Export IBst 1st try

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Ron Pattinson Shut Up About Barclay Perkins
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday June 11th 2021
1.093
1.022
9.3%
119.6
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ashburne Mild12 lb Ashburne Mild 36 5.3 44.4%
3 lb United Kingdom - Brown3 lb Brown 32 65 11.1%
4 lb United Kingdom - Amber4 lb Amber 32 27 14.8%
2.50 lb Invert Sugar Syrup2.5 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 9.3%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 5.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 11.1%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 1.5%
0.60 lb Rice Hulls0.6 lb Rice Hulls 0 0 2.2%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 36.96 22.7%
2 oz Yakima Chief Hops - German Northern Brewer (8 AA)2 oz Yakima Chief Hops - German Northern Brewer (8 AA) Hops Pellet 5.8 Boil 90 min 34.3 18.2%
5 oz East Kent Goldings (5 AA)5 oz East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 30 min 48.28 45.5%
1.50 oz East Kent Goldings (5 AA)1.5 oz East Kent Goldings (5 AA) Hops Pellet 5 Dry Hop 3 days 13.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- -- --
5.5 gal Infusion -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 9.2 36.8  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 12.51 50.1
Equipment Profile Used: System Default
"1937 Export IBst 1st try" Foreign Extra Stout beer recipe by Ron Pattinson Shut Up About Barclay Perkins. All Grain, ABV 9.32%, IBU 119.55, SRM 50, Fermentables: (Ashburne Mild, Brown, Amber, Invert Sugar Syrup, Black Patent, Maris Otter Pale, Acidulated Malt, Rice Hulls) Hops: (East Kent Goldings, Yakima Chief Hops - German Northern Brewer (8 AA), East Kent Goldings (5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-08-01 17:50 UTC