american brown ipa - Beer Recipe - Brewer's Friend

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american brown ipa

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100.62 liters
Post Boil Size: 99.64 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday June 11th 2021
1.064
1.012
6.8%
33.4
25.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.60 kg BA Malt - Pale Ale20.6 kg Pale Ale 38 4 70.3%
2 kg Viking - Munich2 kg Munich 36 9.1 6.8%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 1.7%
0.30 kg BA Malt - Caramelo 600.3 kg Caramelo 60 35 60 1%
1.40 kg BA Malt - M Chocolate1.4 kg M Chocolate 29 400 4.8%
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 13.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 1.7%
29.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Bravo15 g Bravo Hops Pellet 14.9 Boil 40 min 4.42 1.1%
30 g Yakima Valley Hops - Bravo30 g Bravo Hops Pellet 14.9 Boil 20 min 6.1 2.2%
70 g Yakima Valley Hops - Bravo70 g Bravo Hops Pellet 14.9 Boil 5 min 4.69 5.1%
0.25 kg Yakima Chief Hops - Citra0.25 kg Citra Hops Pellet 13 Hop Stand at 80 °C 0 min 9.1 18.3%
0.25 kg Yakima Chief Hops - Mosaic0.25 kg Mosaic Hops Pellet 13 Hop Stand at 80 °C 0 min 9.1 18.3%
0.25 kg Yakima Chief Hops - Mosaic0.25 kg Mosaic Hops Pellet 13 Dry Hop 5 days 18.3%
0.25 kg Yakima Chief Hops - Citra0.25 kg Citra Hops Pellet 13 Dry Hop 5 days 18.3%
0.25 kg Yakima Chief Hops - Simcoe0.25 kg Simcoe Hops Pellet 13.6 Dry Hop 6 days 18.3%
1.37 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g CaCl2 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.35 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.87 L. Suggest reducing initial water volume to 45.4 L and adding 61.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.29 L. Suggest reducing strike water volume to 26.06 L and adding 17.89 L sparge/top-off. 44
Strike water volume at mash thickness of 1.5 L/kg 44
Mash volume with grains (equipment estimates 60.4 L) 63.3
Grain absorption losses -29.3
Remaining sparge water volume (equipment estimates 93.1 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.9 L) 100.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 99.6
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.9
Going into fermentor 100
Total: 130.8  
Equipment Profile Used: System Default
 
Notes

se agregó special b,
se cambió el lupulado,
se cambió pilsen por pale ale,
se agregó mayor densidad inicial
primer adicion de lupulo a los 40´

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  • Last Updated: 2022-04-18 19:43 UTC