Tailless IPA - Beer Recipe - Brewer's Friend

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Tailless IPA

192 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott D.
Hop Utilization: 99%
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Friday June 11th 2021
1.058
1.014
5.8%
64.6
19.1
5.1
16.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 34.6%
5 lb American - Victory5 lb Victory 34 28 19.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb American - Vienna2 lb Vienna 35 4 7.7%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 1.85 / lb
$ 16.65 		38 3.75 34.6%
26 lbs / $ 16.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 34.45 33.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 30.12 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Aroma 0 min 33.3%
6 oz / $ 0.00
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edgewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction -- 146 °F 90 min
9.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt) 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Tailless IPA" Specialty IPA: Black IPA beer recipe by Scott D.. All Grain, ABV 5.84%, IBU 64.57, SRM 19.13, Fermentables: (Pale 2-Row - Toasted, Victory, Carapils (Dextrine Malt), Vienna, Maris Otter Pale) Hops: (Chinook, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 21:31 UTC