Kitchen Sink - Beer Recipe - Brewer's Friend

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Kitchen Sink

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 11th 2021
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1.061
1.011
6.6%
38.8
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52.40 oz GB - Maris Otter52.4 oz Maris Otter 38 3.18 24.7%
33.40 oz American - Vienna33.4 oz Vienna 35 4 15.7%
11 oz BE - Pilsner11 oz Pilsner 37 1.6 5.2%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.7%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 7.5%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 3.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
1.70 oz Briess - Caramel Malt - 60L1.7 oz Caramel Malt - 60L 35.4 60 0.8%
1.70 oz Briess - Mesquite Smoked Malt1.7 oz Mesquite Smoked Malt 37 5 0.8%
212.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 60 min 20.01 36.4%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.5 Boil 60 min 7.9 18.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 60 min 6.85 18.2%
0.50 oz Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 0 min 18.2%
0.25 oz Artisan - Kent Goldings0.25 oz Kent Goldings Hops Pellet 4.6 Boil 60 min 4.04 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Sparge 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Sparge 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Sparge 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
S22N5QS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Kitchen Sink" American Pale Ale beer recipe by Brewer #86563. All Grain, ABV 6.63%, IBU 38.79, SRM 6.64, Fermentables: (Maris Otter, Vienna, Pilsner, Pale 2-Row, Rice, Flaked, Biscuit, Carapils Malt, Caramel Malt - 60L, Mesquite Smoked Malt) Hops: (Cascade, Domestic Hallertau, Tettnanger, Northern Brewer, Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-06-11 21:52 UTC