Saisons In the Sun - Beer Recipe - Brewer's Friend

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Saisons In the Sun

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jevon Hills
Hop Utilization: 88%
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday June 11th 2021
1.046
1.006
5.3%
8.5
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Munich Malt500 g Munich Malt 36.8 7.87 9.5%
400 g Bestmalz - Rye Malt400 g Rye Malt 38 3.1 7.6%
150 g Flaked Wheat150 g Flaked Wheat 34 2 2.9%
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 80%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Brewmaster - Czech Saaz28 g Czech Saaz Hops Pellet 2.8 Boil 60 min 8.1 58.3%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Aroma 1 min 0.35 41.7%
48 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Calgary Avg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike -- 68 °C 60 min
14.5 L Sparge -- 75.5 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.2
Mash volume with grains 17.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.9 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Farmhouse Belgian Saison

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  • Last Updated: 2022-05-28 01:18 UTC