Da Juice - Beer Recipe - Brewer's Friend

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Da Juice

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 11th 2021
1.050
1.011
5.2%
17.3
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 56.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 14.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.5%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 10 min 10.54 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 6.74 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 160 °F 155 °F 60 min
3.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.52 18.1  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.44 25.8  
Boil off losses -1.13 -4.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Da Juice" American Pale Ale beer recipe by Brewer #128337. All Grain, ABV 5.15%, IBU 17.28, SRM 4.94, Fermentables: (Golden Promise, Flaked Oats, Carapils (Dextrine Malt), Wheat, Flaked Wheat, Caramel / Crystal 10L, Acidulated Malt) Hops: (Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-05-19 18:41 UTC