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RIS

438 calories 45.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 438 calories (Per 12oz)
Carbs: 45.3 g (Per 12oz)
Created: Friday June 11th 2021
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1.130
1.034
12.6%
69.4
36.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 50.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.2%
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 28%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
23.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 45.91 60%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 23.52 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 154 °F 152 °F 60 min
2.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.4 25.6  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by Keith. All Grain, ABV 12.59%, IBU 69.43, SRM 36.43, Fermentables: (American - Pale 2-Row, Chocolate, Caramel / Crystal 60L, CaraMunich III, LME Pilsen Light, Flaked Oats, Lactose (Milk Sugar)) Hops: (Warrior)
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  • Last Updated: 2021-06-11 20:17 UTC