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Awesome Recipe

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday June 11th 2021
1.051
1.007
5.9%
25.5
4.7
5.4
37.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 0.72 / lb
$ 2.88 		37 1.8 19.4%
2 lb Torrified Wheat2 lb Torrified Wheat $ 2.00 / lb
$ 4.00 		36 2 9.7%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 1.50 / lb
$ 1.50 		27 7 4.8%
10 oz German - Acidulated Malt10 oz Acidulated Malt $ 2.00 / lb
$ 1.25 		27 3.4 3%
13 lb Crisp Malting - Best Ale13 lb Best Ale $ 0.88 / lb
$ 11.44 		37.5 3 63%
20.62 lbs / $ 21.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Azacca14 g Azacca Hops $ 0.75 / oz
$ 0.37 		Pellet 13.2 Boil 60 min 11.21 12.5%
14 g Yakima Valley Hops - Azacca14 g Azacca Hops $ 0.75 / oz
$ 0.37 		Pellet 13.2 Boil 30 min 8.61 12.5%
56 g Yakima Valley Hops - Azacca56 g Azacca Hops $ 0.75 / oz
$ 1.48 		Pellet 13.2 Whirlpool at 180 °F 0 min 5.68 50%
28 g Yakima Valley Hops - Azacca28 g Azacca Hops Pellet 13.2 Dry Hop at 70 °F 5 days 25%
112 g / $ 2.22
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 5 min.
0.50 g/gal Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 157 °F 150 °F 60 min
6.24 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.73 30.9  
Mash volume with grains 9.38 37.5  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 8.09 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 11.07 g | 44.3 qt) 12.25 49  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.18 g | 48.7 qt) 11 44  
Total: 15.83 63.3
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Nathan Muleski. All Grain, ABV 5.86%, IBU 25.51, SRM 4.74, Fermentables: ( Brewers Malt 2-Row, Torrified Wheat, Golden Naked Oats, Acidulated Malt, Best Ale) Hops: (Azacca) Other: (Yeast Nutrient, Gypsum)
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  • Last Updated: 2021-06-11 20:16 UTC