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Awesome Recipe

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.63 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday June 11th 2021
1.079
1.015
8.4%
68.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Muntons - Extra Light Dry Malt Extract (DME)1 lb Extra Light Dry Malt Extract (DME) 44 3.2 15.9%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 15.9%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 52.4%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 15.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 47.43 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 21.47 33.3%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 0 days 50%
6 oz / $ 0.00
 
Yeast
GigaYeast - Golden Gate Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.33 13.3  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.63 14.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.09 g | 8.4 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 2.93 11.7  
Total: 3.33 13.3
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #355370. Extract, ABV 8.41%, IBU 68.91, SRM 4.42, Fermentables: (Extra Light Dry Malt Extract (DME), DME Bavarian Wheat, LME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Amarillo, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 19:53 UTC