Sweller's NEPA: First Attempt
229 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
0 min |
21.71 |
23.5% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
19.1 |
23.5% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
0 min |
13.03 |
17.6% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
11.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
11.8% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 3 °F
|
3 days |
|
11.8% |
17 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops |
|
21.71 |
35.3% |
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
19.1 |
35.3% |
5 oz |
Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops |
|
13.03 |
29.4% |
17 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Strike |
162 °F |
152 °F |
60 min |
4.14 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume
|
4.39 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.4 g | 29.6 qt)
|
7.39 |
29.6
|
Boil off losses
|
-1.88 |
-7.5
|
Post boil volume
|
5.52 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.41 |
-1.7
|
Estimated amount in fermentor
|
5.11 |
20.4
|
Total:
|
9.27
|
37.1
|
Equipment Profile Used: |
System Default |
"Sweller's NEPA: First Attempt" Specialty IPA: New England IPA beer recipe by Scott Weller. All Grain, ABV 6.79%, IBU 53.84, SRM 4.09, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Citra, Centennial)
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- Last Updated: 2021-06-15 03:41 UTC