Sweller's NEPA: First Attempt - Beer Recipe - Brewer's Friend

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Sweller's NEPA: First Attempt

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.52 gallons (ending kettle volume)
Pre Boil Size: 7.39 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Scott Weller
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday June 11th 2021
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1.069
1.017
6.8%
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4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 53.8%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 21.71 23.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 19.1 23.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 13.03 17.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 3 °F 3 days 11.8%
17 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 162 °F 152 °F 60 min
4.14 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.39 29.6  
Boil off losses -1.88 -7.5  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Estimated amount in fermentor 5.11 20.4  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Sweller's NEPA: First Attempt" Specialty IPA: New England IPA beer recipe by Scott Weller. All Grain, ABV 6.79%, IBU 53.84, SRM 4.09, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Citra, Centennial)
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  • Last Updated: 2021-06-15 03:41 UTC