Smoked Baltic Porter - Beer Recipe - Brewer's Friend

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Smoked Baltic Porter

257 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 257 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday June 11th 2021
20.2 °P
3.9 °P
9.0%
24.1
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Beech Smoked Barley5000 g Beech Smoked Barley 35 2.7 61%
2,000 g Weyermann - Munich Type II (Dark)2000 g Munich Type II (Dark) 37 10 24.4%
800 g American - Caramel / Crystal 120L800 g Caramel / Crystal 120L 33 120 9.8%
200 g American - Chocolate200 g Chocolate 29 350 2.4%
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III 29.9 525 2.4%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 24.11 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Saint-Petersburg, Russia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.3
Mash volume with grains 17.7
Grain absorption losses -8.2
Remaining sparge water volume 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.1 L) 20
Estimated amount in fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Smoked Baltic Porter" Baltic Porter beer recipe by Collab. All Grain, ABV 9.03%, IBU 24.11, SRM 41.4, Fermentables: (Beech Smoked Barley, Munich Type II (Dark), Caramel / Crystal 120L, Chocolate, Carafa Special Type III) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 18:49 UTC