Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Simpsons - Finest Pale Ale Golden Promise |
£ 2.87 / kg £ 5.74 |
37 | 2.4 | 97.6% |
50 g | Crisp Malting - Black |
£ 0.04 / g £ 1.90 |
34.5 | 600 | 2.4% |
2.05 kg / £ 7.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Fuggles |
£ 0.06 / g £ 2.78 |
Leaf/Whole | 4.87 | Boil | 30 min | 47.77 | 71.4% |
10 g | Styrian Goldings |
£ 0.05 / g £ 0.45 |
Leaf/Whole | 4.2 | Boil | 5 min | 2.14 | 14.3% |
10 g | Bramling Cross |
£ 0.04 / g £ 0.42 |
Leaf/Whole | 5.4 | Boil | 5 min | 2.75 | 14.3% |
70 g / £ 3.65 |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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£ 11.59 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 17.2 L) | 31.5 |
Mash volume with grains (equipment estimates 18.5 L) | 32.8 |
Grain absorption losses | -2.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.2 L) | 28.5 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 11 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.5 L) | 11 |
Total: | 31.5 |
Equipment Profile Used: | System Default |