Small Batch Hazy Experiment - Beer Recipe - Brewer's Friend

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Small Batch Hazy Experiment

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Hop Utilization: 80%
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday June 11th 2021
1.081
1.023
7.6%
78.4
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 61.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 7.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 15.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 15.4%
52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Pellet 11 Boil 55 min 5.55 1.4%
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil 55 min 4.34 1.4%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 55 min 6.31 1.4%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Aroma 1 min 0.69 3.8%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 15.4%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 15.4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 11.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 0 min 46.81 19.2%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 0 min 6.44 3.8%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 8.24 3.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop at 35 °F 7 days 7.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Dry Hop at 35 °F 7 days 7.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop at 35 °F 7 days 7.7%
2.61 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Review Palmers Brewers Cube for adjustments to be determined
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Infusion 140 °F 154 °F 40 min
1.75 qt Sparge 170 °F 160 °F 10 min
Strike -- 152 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.42 5.7  
Mash volume with grains (equipment estimates 1.66 g | 6.6 qt) 1.68 6.7  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 0.73 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 1 4  
Total: 2.16 8.6
Equipment Profile Used: System Default
 
Notes

Experimental first time small batch recipe --1 gallon

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  • Last Updated: 2021-06-25 21:30 UTC