Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10.14 gallons
Post Boil Size: 7.59 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday June 11th 2021
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1.052
1.009
5.6%
37.2
8.0
5.4
24.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb Weyermann - Pale Ale11.6 lb Pale Ale $ 1.09 / lb
$ 12.64 		39 2.3 92.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.15 / lb
$ 2.15 		35.4 60 7.9%
12.60 lbs / $ 14.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cascade0.35 oz Cascade Hops $ 21.00 / lb
$ 0.46 		Pellet 6.4 Boil 90 min 6.64 9.3%
0.68 oz Cascade0.68 oz Cascade Hops $ 21.00 / lb
$ 0.89 		Pellet 6.4 Boil 60 min 12.06 18.1%
1.36 oz Cascade1.36 oz Cascade Hops $ 21.00 / lb
$ 1.79 		Pellet 6.4 Boil 30 min 18.53 36.3%
1.36 oz Cascade1.36 oz Cascade Hops $ 21.00 / lb
$ 1.79 		Pellet 6.4 Aroma 0 min 36.3%
3.75 oz / $ 4.92
 
Other Ingredients
Amount Name Cost Type Use Time
10.75 g Gypsum Water Agt Mash 1 hr.
2.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.36 Each
Cost:
$ 3.33 / each
$ 4.53
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 4.53 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.75 psi       Temp: 42 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 164 °F 152 °F 60 min
4.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 7.24 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.89 g | 39.6 qt) 10.14 40.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 7.59 30.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Total: 11.97 47.9
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Forwood Brewing. All Grain, ABV 5.62%, IBU 37.23, SRM 8, Fermentables: (Pale Ale, Caramel Malt - 60L) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-06-11 17:54 UTC