Batch 35 - Beer Recipe - Brewer's Friend

Batch 35

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 132.5 liters
Pre Boil Gravity: 1.216 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 22oz)
Carbs: 16.1 g (Per 22oz)

Created: Friday June 11th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Admiral - Maiden Voyage25 kg Maiden Voyage		37	3	100%
25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

Admiral - Maiden Voyage

100%

25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Citra56 g Citra Hops	Pellet	11.5	Boil at 100 °C	60 min	2.94	33.3%
56 g	Citra56 g Citra Hops	Pellet	11.5	Boil	10 min	1.07	33.3%
56 g	Citra56 g Citra Hops	Pellet	11.5	Boil	0 min		33.3%
168 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

56 g

Citra

Pellet

11.5

Boil at 100 °C

60 min

2.94

33.3%

56 g

Citra

Pellet

11.5

Boil

10 min

1.07

33.3%

56 g

Citra

Pellet

11.5

Boil

0 min

33.3%

168 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
168 g	Citra (Pellet) 168 g Citra (Pellet) Hops		4.01	99.9%
168 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.54 L. Suggest reducing initial water volume to 45.4 L and adding 86.14 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off.	91.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (54.3 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 65.4 L.
Strike water volume at mash thickness of 3.7 L/kg	91.3
Mash volume with grains	107.8
Grain absorption losses	-25
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 131.5 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume (equipment estimates 125 L)	132.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 132.5 L)	125
Total:	54.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.54 L. Suggest reducing initial water volume to 45.4 L and adding 86.14 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off.

91.3

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (54.3 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 65.4 L.

Strike water volume at mash thickness of 3.7 L/kg

91.3

Mash volume with grains

107.8

Grain absorption losses

-25

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 131.5 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume (equipment estimates 125 L)

132.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 132.5 L)

125

Total:

54.3

Equipment Profile Used:

System Default